In the past few decades, food-related challenges like climate change and food and nutrition security coupled with other social and political issues have led to conflict and unrest on both the national and regional scale. Climatic shocks are considered to be one of the root causes of conflict, especially in resource-constrained settings. At the same time, conflicts tend to exacerbate existing vulnerability, leading to poverty‐conflict traps at the household, community, and national levels. In their conference brief, Margherita Calderone, Derek Headey, and Jean-François Maystadt review the research about the impact of climate change >> Read more