Resilience for Food and Nutrition Security, the newly released 2020 Conference book, edited by Shenggen Fan, Rajul Pandya-Lorch, and Sivan Yosef, assesses shocks, reviews approaches and tools, and identifies what works to build resilience. The 21 chapters consider issues such as: Are shocks becoming more frequent: What kinds of interventions are needed to move households from vulnerable to resilient? How can people’s food and nutrition security be assured in the face of different shocks? The full book can be downloaded, in its entirety or by individual chapters, here.
