Resilience for Food and Nutrition Security, the newly released 2020 Conference book, edited by Shenggen Fan, Rajul Pandya-Lorch, and Sivan Yosef, assesses shocks, reviews approaches and tools, and identifies what works to build resilience.
Archives for October 2014
Food Policy Report Examines Role of Food Security in Building Resilience to Conflict
A new IFPRI 2020 food policy report on “How to Build Resilience to Conflict: The Role of Food Security” is now available.
