Building Resilience for Food and Nutrition Security

IFPRI 2020 Conference

Menu
Building Resilience for Food and Nutrition Security
  • Home
  • About
  • Partners
    • Partner Resources
  • Advisory Committee
    • Advisory Committee Bios
  • 2020 Conference
    • Conference Program
    • Thursday May 15
    • Friday May 16
    • Saturday May 17
    • Speaker Bios
    • Side Events
  • Media
  • Events
    • Lead-in events
    • Follow-up events
    • Related Events
  • Knowledge Fair
    • E-Posters
    • Videos
    • Presentations
  • Resources
    • Book
    • Food Policy Reports
    • Impact Assessment Report
    • Impact Assessment Brief
    • Synopsis
    • Brochure
    • Papers
    • Briefs
    • Videos
    • Photos
    • Blog

Highlights from Conference Brief 5: Are Shocks Actually on the Rise?

May 14, 2014 by Becky Sullivan

From extreme weather events to rising and highly volatile food prices, poor and vulnerable populations are subject to a bevy of shocks that threaten their basic food and nutrition security. In the face of global climate change and other recent food price spikes, it seems to many that such events are occurring more and more often. Yet are shocks, indeed, impacting populations with greater frequency and severity or is it a case of misperception?

In their 2020 Conference Brief, Are Shocks Actually on The Rise? A Selective Review of Five Types of Shocks, authors Laura Zseleczky and Sivan Yosef take stock of five types of shocks—conflicts, natural disasters, climate change, food price volatility, and health crises—in the context of their impacts upon agriculture and food safety, as well as gauging their frequency and severity in recent decades.

The authors concluded:

  • Conflicts are not increasing in frequency, though the “deadly nature” of conflicts is a concern going forward.
  • Though there is a dearth of information on drought’s direct impacts on food security, its secondary impacts on food security, such as food price spikes, are a serious concern.
  • “Annual extreme precipitation events” have been occurring with greater frequency in recent decades.
  • Intensity of hurricanes and cyclones has increased, possibly due to rising sea surface temperatures.
  • Earthquake frequency has remained largely unchanged, though increasing population density in urban areas may cause an increase in earthquake-related fatalities in the future.
  • Climate change is “unequivocal,” though its impact on food security will vary based on elements such as “mitigation efforts, income, and population growth.”
  • Regardless of spikes and valleys in recent years, food prices are expected to remain high and volatile for at least the next decade.
  • Zoonotic diseases and mycotoxins are an increasing threat.

The brief drew attention to the importance of research in informing policies that protect vulnerable populations and help them to weather future shocks. The brief also suggested investment in “early warning systems, infrastructure, education, and sustainable agriculture” to help people shore up against the shocks now and in the years to come.

Filed Under: Blog, Conference Posts, Homepage Feature, News, Research Highlights, Resilience, Resources Tagged With: climate change, food prices, shocks

Join the Conversation

Tweet

Updates

Resilience of Smallholders Should Be Key Theme in Sendai

March 16, 2015

IFPRI Seeking Senior Researcher to Lead Resilience Research

January 26, 2015

2014: A Year in Review for the 2020 Consultation

January 21, 2015

© 2025 COPYRIGHT & FAIR USE | PRIVACY & COOKIE POLICY
International Food Policy Research Institute
e-mail: IFPRI-2020Resilience@cgiar.org

© 2025 Building Resilience for Food and Nutrition Security