Want to learn more about why resilience matters for food and nutrition security? Interested to hear what policymakers, leaders in nongovernmental organizations and the private sector, and other stakeholders have to say about this important topic? Visit our YouTube channel to watch short videos from a range of perspectives, or click on the links below to watch the individual clips.
- Chris Barrett, David J. Nolan Director of the Charles H. Dyson School of Applied Economics and Management at Cornell University, on a theory of resilience
- Tom Arnold, Special Representative for Hunger, Concern Worldwide, on the importance of a resilience perspective
- Martin Piñeiro, Director, Grupo Consultores en Economia y Organizacion (Grupo CEO), on resilience as a special dimension of development
- Shenggen Fan, Director of the International Food Policy Research Institute, on knowledge gaps for resilience
- Kathy Spahn, President and Chief Executive Officer of Helen Keller International, on lessons learned for programming to build smallholders’ resilience
- Jai Shroff, Chief Executive Officer of UPL Group (United Phosphorus Limited), encourages building farmers’ resilience through sustainable cash flows
- Newai Gebre-ab, Chief Economic Advisor to the Ethiopian Prime Minister, reflects on how Ethiopia is helping farmers build resilience
- Lystra Antoine, Director for Agriculture Development at DuPont Pioneer, explains why building resilience matters to the private sector
- Hans-Joachim Preuss, Managing Director of GIZ, calls for learning from traditional forms of coping to build resilience at the community level
- Per Pinstrup-Andersen, Professor Emeritus at Cornell University, describes how to build resilience to food price and production shocks
- Emorn Wasantwisut, Senior Advisor of the Institute of Nutrition at Mahidol University, reflects on resilience-building needs and experiences in Thailand
